Fermented Soy Bean Extract

Fermented soy bean is a food state enzyme called Nattokinase. Nattokinase is an enzyme extracted and purified from a Japanese food called nattō. Nattō is produced by fermentation by adding the bacterium Bacillus natto, which also produces the enzyme, to boiled soybean

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Studies of fermented soybean (natto Extract) inhibit the formation of biofilms. Reducing biofilms helps prevent antibiotic resistant bacteria building up in the bladder

The soybean fermentation process adds friendly bacteria, turning fermented soy into a probiotic which might help in UTI treatment by outcompeting the UTI-causing bacteria in the bowel.

Vaginal Candidiasis aka Yeast Infection

Scientific Research And References

Scientific Properties of Some Medicinal Properties of Fermented Soy Bean Extract

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